Kin Food
Mod Lion is Leaving!

I have loved my time helping out with this blog so much, but unfortunately my life has gotten such that I simply don’t have the time and resources to devote to it anymore. I’ll still be over at my kin blog, if you need me.

But thank you all so much for my time here!

-Lion

pukakke:

im eating strawberry jello but pretending its clotted blood because im a gross lil bat ♥

image

I hope it’s okay to reblog this, as it’s in our tag! But this is actually a really good idea. <3

-Wolf

veganinspo:

Broccoli Pepper Stir Fry with Ginger Peanut Sauce

Please don’t send requests via fanmail or submission when the ask is closed. It’s closed for a reason. We have school things and personal things and job things to deal with.

Please respect that this blog is not a priority.

I’m sorry for the inconvenience, but we have an extensive tags page and 2500+ recipes for you to choose from.

-Wolf

veganrecipecollection:

(via Recipe: Slow-Cooked Kale with Smashed Garlic &amp; Red Onions Recipes from The Kitchn | The Kitchn)

tonedbellyplease:

5-MINUTE HEALTHY STRAWBERRY FROZEN YOGURT

INGREDIENTS:

4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice

DIRECTIONS:

Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly’s Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.

Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

veganinspo:

Cuban Bowl

berryhealthy:

          post-run pumpkin spice protein smoothie

  • ½ cup canned pumpkin
  • 1 cup almond milk
  • 2 frozen bananas
  • 2 dates
  • 1 scoop of vanilla protein powder (optional)
  • ½ tsp vanilla extract
  • sprinkle nutmeg, cinnamon, cloves and ginger
Please be patient with us! We want to give the best recommendations possible, but we&#8217;re also busy. I myself work two jobs and go to school, while being disabled. It&#8217;s exhausting! I promise we&#8217;re getting through your questions/recommendations/requests, but it&#8217;ll take some time! 
-Mod Lion

Please be patient with us! We want to give the best recommendations possible, but we’re also busy. I myself work two jobs and go to school, while being disabled. It’s exhausting! I promise we’re getting through your questions/recommendations/requests, but it’ll take some time!

-Mod Lion