Kin Food
Please be patient with us! We want to give the best recommendations possible, but we’re also busy. I myself work two jobs and go to school, while being disabled. It’s exhausting! I promise we’re getting through your questions/recommendations/requests, but it’ll take some time! 
-Mod Lion

Please be patient with us! We want to give the best recommendations possible, but we’re also busy. I myself work two jobs and go to school, while being disabled. It’s exhausting! I promise we’re getting through your questions/recommendations/requests, but it’ll take some time!

-Mod Lion

Hi. I'm new to the idea of otherkin and I was hoping I might be allowed to ask some questions without being mocked. I'm so sorry if I offend someone. I swear I'm not trying. I just wondered: What's the difference between 'kin and furries? How can somebody be a mythical kintype? Do kin ('kin?) creatures not have to exist? How would I know if I'm Kin? ('kin? A Kin? A 'kin? Otherkin? I don't know the term). Is it possible to be non-living kin? Like smokekin or shadowkin? Thank you so much for help!

We have an otherkin tag for those kinds of questions, since this is a food blog.

If you’re still wondering what’s up, Mod Wolf has a kin-blog, and I also have a kin-blog.

We’d rather just not clutter people’s dashes with the same questions.

-Mod Lion

i find that if you combine a&w cream soda with a rich vanilla ice cream it makes a smooth sweet float that tastes (and feels) like delicious souls, especially if you spoon off the foam that collects on the top and eat it. just thought that might help someone.

Thank you!

there wasnt really a better place for this because the ask isnt open but!!

i found out recently that when im feeling alienkin watermelon juice (the one in the minutemaid cartons) really satisfies my cravings. im not sure why, maybe because it looks other-worldly, and has that flavor thats familiar, but out of reach to pinpoint because it doesnt taste exactly like watermelon. it also has a bit of a sour tang to it. sometimes i put a watermelon square on the side of the glass, not for a particular reason other than its more aesthetically pleasing to me, and i love watermelon

That’s a great suggestion, thank you!

Yes, the asks is closed again. We have 106 asks and both mods are busy with things.

No we don’t want another mod right now.

Thank you for your patience.

-Wolf

fatfatties:

CREAM CHEESE STUFFED BAKED CHURROS
do-not-touch-my-food:

Orange Chicken
Batkin buns

Not exactly a recipe, but the ask wasn’t open, so i suppose this is the best place to do this.

I like to take buns and hallow them out with a spoon or my fingers, and then fill it with pulled pork when I’m feeling batlike, but If my other kins are active I like to fill them with jam or other fillings (You can easily use a spoon to do this) and microwave them. 

Its a nice quick snack that fills me up, and helps with my kin feeling at the same time owo

lennydonttouchthat:

confectionerybliss:

Strawberry Chocolate Cheesecake Bars | A Spoonful Of Photography

*want*
magicinmyveinsx:

Autyum-Leaf Recipe. :)
Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients
1 egg
1 teaspoon of water
Prepared pie crust
Mini chocolate chips
Peanut butter chips
Raw sugar
Flour for work surface

Instructions

Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.


On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.


For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.


Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.

magicinmyveinsx:

Autyum-Leaf Recipe. :)

Here’s a treat no kid will leaf behind. Made with store-bought piecrust dough, these leaves are filled with chocolate and peanut butter chips — but try jam and cream cheese, or chocolate chips, walnuts, and mini marshmallows, if you prefer.

Ingredients

  • 1 egg
  • 1 teaspoon of water
  • Prepared pie crust
  • Mini chocolate chips
  • Peanut butter chips
  • Raw sugar
  • Flour for work surface

Instructions

  1. Heat the oven to 375°. Whisk one egg with a teaspoon of water and set it aside.

  2. On a floured surface, roll out a prepared pie crust so it’s about 1/8-inch thick. Use a large leaf-shaped cookie cutter (ours is 4 1/2-inches wide) to make as many dough leaf pairs as possible.

  3. For each pocket, spread about 4 teaspoons of mini chocolate chips and peanut butter chips on a leaf, leaving a 1/2-inch margin at the edge. Brush egg wash onto the edge, place a second leaf on top, and press the edges to seal.

  4. Brush the top with egg wash and sprinkle it generously with raw sugar. Bake the leaves on a parchment-covered cookie sheet until their edges are just beginning to brown, about 12 minutes. Let them rest on the sheet a few minutes before moving them to a cooling rack.