Kin Food
For any Trekkin looking for foods. Vulcan trekspace. org/profiles/blog/show?id=1977635%3ABlogPost%3A53187), Klingon klingon. org/smboard/index. php/board,15.0. html), misc races (quarksbarb. com/details/food. html, geocities. ws/ktesh_kag/recipes2. htm), Bajoran hasperat (food. com/recipe/Hasperat-348451, veganyumyum. com/2008/02/hasperat/), drinks (uglycouchshow. com/quarks-bar-drinks, cosmic-cuisine.blogspot. ca/)

Thanks! -Fox

(via Vegan Klingon Gagh | Lazy Smurf’s Guide to Life)
Gagh
INGREDIENTS
1 bunch beets, with greens, divided and chopped1 Tbsp. olive oil1  small onion, diced.5 tsp dried red pepper flakes5  garlic cloves, peeled and minced1  cup vegetable broth3  Tbsp. fresh lemon juiceZest of 1 lemon2  Tbsp. each of  basil and chivesSalt & pepper½ lbs linguine
First, get a pot of water going for the pasta and then prep all the other ingredients. When the water is boiling add cook the pasta according to directions. Meanwhile, saute the onion and red pepper flakes until the onions are soft. Then add the garlic and the beet roots. After another minute or two when the beets are soft add the broth, the zest, and the beet greens. Cover and cook until the greens are wilted. Add the herbs, the lemon juice, salt and pepper and cook for another minute before you toss with the pasta.
Enjoy with (vegan) Bloodwine!

(via Vegan Klingon Gagh | Lazy Smurf’s Guide to Life)

Gagh

INGREDIENTS

1 bunch beets, with greens, divided and chopped
1 Tbsp. olive oil
1  small onion, diced
.5 tsp dried red pepper flakes
5  garlic cloves, peeled and minced
1  cup vegetable broth
3  Tbsp. fresh lemon juice
Zest of 1 lemon
2  Tbsp. each of  basil and chives
Salt & pepper
½ lbs linguine

First, get a pot of water going for the pasta and then prep all the other ingredients. When the water is boiling add cook the pasta according to directions. Meanwhile, saute the onion and red pepper flakes until the onions are soft. Then add the garlic and the beet roots. After another minute or two when the beets are soft add the broth, the zest, and the beet greens. Cover and cook until the greens are wilted. Add the herbs, the lemon juice, salt and pepper and cook for another minute before you toss with the pasta.

Enjoy with (vegan) Bloodwine!

I am not the original cinnamon/spice requester, however, I am Vulcan and would also be interested in recipes of this nature, provided they are vegetarian.
Anonymous

Cool! Good to know! Thanks for speaking up.