First, I want to say how proud of you I am. It’s not easy to recover from addiction, and can be a hard choice to make. I am so, so glad you made the choice to get better. I’m very proud of you.
Second, thanks for the recommendation!
Heya! Edible glitter and edible pearls are great for kintypes who eat gems, sparkly things, or identify with/enjoy sparkly things! Dragonkin especially might like the edible pearls, and I myself (currently exploring angelkin/celestialkin/nebulakin/space/kin) enjoy the edible sparkles~!
Organic wildflower honey! It’s really sweet, but in a milder way than normal honey, and you can definitely taste the difference. It’s about $3 USD from Aldi, which is where I get it. You can order it here! Great for kintypes who like to eat organic and who enjoy sweet things or things that taste like flowers! As a questioning angelkin/celestialkin/spacekin, I really enjoy this and prefer it over normal honey~
It’s especially good in teas and on breakfast foods!
For anyone craving something fizzy and lavender-y (faekin or angelkin maybe?), this stuff is awesome! You can definitely taste the lavender, but it’s not overpowering, and it’s really refreshing on a hot day.
If lavender isn’t your thing, they also make a bunch of other neat flavors like rhubarb, blood orange, and ginger. Their website also has mixed drink ideas and recipes for what to pair with their sodas. :3
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/2 cup + 2 Tablespoons unsweetened applesauce
- 1 egg white, beaten
- 2/3 cup diced strawberries
- 1/3 cup mini chocolate chips
Preheat oven to 350F degrees. Spray a muffin pan with nonstick cooking spray. Set aside.
In a large bowl, gently toss the flour, baking soda, and cinnamon. Set aside. In a separate bowl, mix the brown sugar, granulated sugar, and applesauce until together until no brown sugar lumps remain - a fork works well to break up the brown sugar here. Add the beaten egg white until fully incorporated. Add the wet ingredients to the dry until *just* combined - do not overmix. Fold in the strawberries and chocolate chips.
Divide the batter evenly between 10 muffin cups. Bake for 15-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean. Mine took about 17 minutes. Allow muffins to cool and enjoy!
Muffins stay fresh in an airtight container at room temperature for 7 days. Muffins can be frozen.
These are perfect, dear, thank you.
That sounds lovely, dear! I may have to try that myself. c: -Lion