Kin Food
Honey Glazed Apple Tartfind this recipe here! 
I think this recipe would be perfect for kin that like sweet honey, such as bears. The cooked apples are soft, and reminiscent of windfall apples that are beginning to get a bit too ripe. Also, the pastry is delicate and might be appreciated by fae. 
I think this would be loved by creatures of the woods and the fields, like deer, bears, horses, honey badgers, foxes, etc. and of course fae.

Honey Glazed Apple Tart

find this recipe here

I think this recipe would be perfect for kin that like sweet honey, such as bears. The cooked apples are soft, and reminiscent of windfall apples that are beginning to get a bit too ripe. Also, the pastry is delicate and might be appreciated by fae. 

I think this would be loved by creatures of the woods and the fields, like deer, bears, horses, honey badgers, foxes, etc. and of course fae.

Apple Oat Biscuits
125 g Butter, at room temperature
3/4 cup Brown Sugar
1 Egg
1 cup Plain Flour, sifted
1 cup Rolled Oats
1/4 tsp Baking Powder
3 Jazz Apples, 1 peeled and chopped, 2 thinly sliced, skin on
Preheat oven to 180°C or 160°C fan. Line 2 large baking trays with baking paper.
Using an electric mixer, beat the butter and sugar until pale and creamy. Add egg and beat well. Fold through flour, oats, baking powder and chopped apple. Roll tablespoonfuls of mixture into balls. Place on the prepared baking trays. Place an apple slice on top of each biscuit, pressing down lightly. Bake for 30-35 mins, until golden. Cool on wire racks.
Source: Recipes.coles.com

Apple Oat Biscuits

  • 125 g Butter, at room temperature
  • 3/4 cup Brown Sugar
  • 1 Egg
  • 1 cup Plain Flour, sifted
  • 1 cup Rolled Oats
  • 1/4 tsp Baking Powder
  • 3 Jazz Apples, 1 peeled and chopped, 2 thinly sliced, skin on
  1. Preheat oven to 180°C or 160°C fan. Line 2 large baking trays with baking paper.
  2. Using an electric mixer, beat the butter and sugar until pale and creamy. Add egg and beat well. Fold through flour, oats, baking powder and chopped apple. Roll tablespoonfuls of mixture into balls. Place on the prepared baking trays. Place an apple slice on top of each biscuit, pressing down lightly. Bake for 30-35 mins, until golden. Cool on wire racks.

Source: Recipes.coles.com

beautifulpicturesofhealthyfood:

Apple Pie Baked in an Apple….RECIPE

  • 7 pounds crown pork roast
  •  2 cups chopped cranberries
  •  1/2 cup white sugar
  •  1/2 cup butter
  •  2 onions, chopped
  •  2 cups chopped celery
  •  2 teaspoons salt
  •  1/4 teaspoon ground black pepper
  •  8 cups white bread cubes
  •  2 apple - peeled, cored, and chopped
  •  1/2 cup apple juice
  •  1 egg
  •  1 teaspoon poultry seasoning

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season pork roast with salt and pepper to taste, then place on a rack in an open roasting pan, rib ends down.
  3. Bake at 375 degrees F (190 degrees C) for 2 hours. Roast will be only partially cooked.
  4. Meanwhile, in a medium bowl, combine cranberries and sugar and mix well; set aside. Melt butter or margarine in a large skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes. Add cranberry mixture, 2 teaspoons salt, 1/4 teaspoon ground black pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well.
  5. After the two hours, remove roast from oven. Turn rib ends up and fill cavity with cranberry/apple stuffing. Insert meat thermometer between two ribs in the thickest part of the meat, making sure that end of thermometer does not touch any bone.
  6. Return stuffed roast to oven and continue roasting at 375 degrees F (190 degrees C) for about 1 1/2 hours, or until internal temperature of meat reaches 175 degrees F (80 degrees C). (Note: If stuffing becomes too brown, cover it with aluminum foil.)
  7. To Serve: Place roast on warm platter and let stand for 15 minutes for easier carving. Slice between ribs to carve, and serve with stuffing.
(via My Recipes)
Ingredients
2 cups thinly sliced Granny Smith apple (about 1 large apple) 
2 cups thinly sliced ripe pear (about 1 large pear) 
1 cup sliced strawberries
1/2 cup orange sections (about 1 orange) 
1/2 cup sliced banana (about 1 medium) 
1/4 cup fresh lemon juice
1/4 cup maple syrup
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Preparation
Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

(via My Recipes)

Ingredients

  • 2 cups thinly sliced Granny Smith apple (about 1 large apple) 
  • 2 cups thinly sliced ripe pear (about 1 large pear) 
  • 1 cup sliced strawberries
  • 1/2 cup orange sections (about 1 orange) 
  • 1/2 cup sliced banana (about 1 medium) 
  • 1/4 cup fresh lemon juice
  • 1/4 cup maple syrup
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

Preparation

  1. Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
  2. Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.
newvagabond:

fierceawakening:

bakeddd:

poison toffee apples
click here for recipe

mIGHTIEST OF NEEDS

Oh my gawd.

newvagabond:

fierceawakening:

bakeddd:

poison toffee apples

mIGHTIEST OF NEEDS

Oh my gawd.

(via Two Blue Lemons: Simple Honey & Apple Galette)
(via Roasted Carrot, Fennel and Apple Soup)
(via Inside a British Mum’s Kitchen: Roasted Butternut Squash and Apple Soup for the very last time and a big Thank You!)
(via Recipe Inspiration: Roasted Apple and Brie Soup | Chef’s Expressions)