poison toffee apples
mIGHTIEST OF NEEDS
Oh my gawd.
You can use any fruit that would work for this, but I’ve only used it with peaches and apples. The fruit can be frozen or fresh, but if it’s fresh then make sure to remove the skin.
-1 small or medium pan
-1 medium pot lid
-10-12 slices of fruit
-1 tsp of butter
-1 tsp of brown sugar
-2-3 Tbs of white sugar
-2-3 shakes from a cinnamon shaker
-1/4 of a cup of water
Add the butter, brown sugar, and water in the pan and set the pan to medium heat. Move the pan around a bit while the butter melts to spread out the sugar and keep it from burning. Once all the butter has melted, put the fruit into the pan on a single layer and sprinkle the white sugar and cinnamon on top of the fruit. Cover the pan and turn the heat up a little bit higher and keep it as such for four minutes. After the time is up, uncover the pan and flip all the fruit over. Then recover the pan. Keep the heat the same and let it cook for 4-5 more minutes (or until the water in the pan has turned syrupy). Remove the fruit and syrup from the pan immediately (or the syrup will solidify) into a dish and serve.
I also assume that this would be tasty on pancakes as well. Not sure what Theriotype would be for, but it sure is good!!
- 1 1/2 tablespoons butter
- 1 (2 pound) ham steak
- 1 red apple, cored and thinly sliced
- 1 green apple, cored and thinly sliced
- 1/2 cup maple flavored pancake syrup
- 1 teaspoon ground cinnamon
- Melt the butter in a large skillet over medium-high heat. Fry the ham on both sides in the butter until browned. Lay the sliced apple over the ham. Pour the syrup over the apples. Reduce heat to medium, and simmer, stirring occasionally until the apples are cooked through.
- Sprinkle with cinnamon, and serve immediately.