I’m not sure what kin would want this, as I’m not one myself, but it’s vegan/vege and tastes pretty good for those who want something very sweet and cool in summer.

INGREDIENTS

• Two bananas
• a couple of tablespoons of soy (or whatever milk you like) milk (enough to make it slightly liquid/smooth)

—to taste—

• a swirl of maple syrup
• natural colouring (plum juice, etc)
• sprinkle of unrefined natural sugar

–end of to taste–

RECIPE

1. Break the bananas into pieces and place in the freezer. Leave for about two/three hours. 
2. Place into a food processor, add milk and blend until a kind of paste.
3. Add all of the ‘to taste’ ingredients, or some of them (whatever you like). Blend again.
4. Place in a container with a lid and put back in the freezer for about 1/2 to a full hour.
5. Eat and enjoy!

It isn’t the exact same texture as ice cream, but it taste good. 

(via Baked Bananas with Ice Cream and Toffee Sauce by Joanielspeak - Recipe - Tasty Planner)

(via 34 Insanely Simple Two-Ingredient Recipes)

(via 34 Insanely Simple Two-Ingredient Recipes)

(via 34 Insanely Simple Two-Ingredient Recipes)

thefinal25:

Skinny Chunky Monkey Cookies Recipe:

(Makes 30 cookies)

Ingredients:

3 ripe bananas
2 cups old-fashioned oats
1/4 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
1/3 cup unsweetened applesauce
1 tsp. vanilla extract 

Directions:
Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.

Freezing Directions:
Cool completely, then place cookies in a freezer bag. Seal, label, and freeze. 

Nutritional Information (per cookie): 
47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus

Yes! Plantain chips are delicious. Regular banana chips are great, too! And just as addictive as potato chips.

-Fox

beautifulpicturesofhealthyfood:

Blueberry Ginger Ice Cream (raw, vegan, gluten free, soy free)

Serves 2

2 frozen bananas 

1 heaping cup frozen blueberries 

1/2 inch fresh ginger (or 1/2 tsp ginger powder if you’re using a food processor) 

1/4 cup cashews 

2 tsp lemon juice 

2-4 tbsp almond or hemp milk

RECIPE

beautifulpicturesofhealthyfood:

For your sweet tooth: Bananas Drizzled with Honey and Covered with Almonds

What you need:

• - 4 baby carrots
• - 1 apple
• - Paring knife
• - 1 banana
• - 1 large plate

Steps:

1. Peel and cut the banana in half and place it in the middle of your plate. The banana will be the body of your rocket.
2. Parent Alert: Use the paring knife to cut a few apple wedges to place below the body of your rocket. The apples will be your rocket fire.
3. Put two baby carrots on each side of the banana. The carrots will be the wings of the rocket.
4. Once you have all the pieces in place, you’re ready for lift off so dig in!