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I need bacon candy canes
As a bit of a pre-note: I looked through the beef tag and couldn’t find anything recent on seared steak! However, the idea for submitting this is from this article where astronauts talk about how space smells. One of the smells is described as seared meat, and seared meat makes me personally feel closer to my kintype, but in any event its still steak that many other kintypes enjoy! ;’)
- Prep Time 15 minutes
- Total Time 30 minutes
- Serves 4
- 1 tablespoon vegetable oil
- 1 boneless rib-eye or New York strip (shell) steak, 1 1/2 to 2 pounds and 2 1/2 inches thick, room temperature
- coarse salt and cracked (butcher-grind) pepper
- Steak Butter (http://www.marthastewart.com/282338/steak-butter)
- Preheat oven to 400. Heat oil in a large cast-iron or other ovenproof skillet (not a nonstick) over medium-high until it begins to smoke. Pat steak dry with paper towels. Season each side with 1 teaspoon coarse salt and 1 teaspoon cracked pepper.
- Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary; lay steak flat in skillet.
- Transfer skillet to oven. Roast until an instant-read thermometer inserted in the thickest part of steak registers desired doneness, 5 to 15 minutes. Transfer to a plate; spread with 1 tablespoon Steak Butter. Cover loosely with aluminum foil, and let rest 5 to 10 minutes (temperature will then rise another 5 to 10 degrees). Slice across the grain; serve with remaining Steak Butter. Cover and refrigerate any leftovers, up to 2 days.
It occurred to me after responding to the last ask that some kintypes could use a master post of all tags related to game, so here you go:
- venison (see also: deer meat)
- wild boar
(As of the initial publishing of this post, some tags may not have posts in them, as we have not received requests for relevant recipes yet.)
If you have suggestions for tags to include, let me know!