Kin Food
For the toadkin, I'd recommend getting fresh blueberries and mashing them with some rice vinegar and some fresh herbs to use as a marinade for chicken. If the ratio is heavily tipped toward the berries it will impart a lovely berry flavor to the meat, especially if it's allowed to marinate overnight. I usually use blackberries and sage, but blueberries would go very nicely with rosemary. The meat can then be grilled, roasted, or panfried.
Anonymous

hello friends, im an elfkin and i often come across the problem where i crave the texture/weight of meat, but get sick with guilt when i try to eat meat. to all the other elf/fae/any kinds of kin that also experience this struggle, i have found that cherries- the kinds with the pits in them- are a great substitute! theyre very “meaty” little guys, without the guilt factor.

ive also found that around these times, or the times when meat isnt such a guilt trip but i still rather have lighter foods, seafood is a godsend. things like salmon and shrimp are awesome when youre looking for lighter, “cleaner” foods while still getting the protein you need to remain healthy.

i also noticed, while sifting through the harry potter tag, a bit of a struggle to find savoury foods that are still wizardy. im not an expert on wizardkin, but i do live around the wizarding world of harry potter! these recipes arent going to be the exact ones they use at the parks, but here are some of the entrees/heavier foods that they serve at the leaky cauldron/three broomsticks!

there are more but they’re a bit generic- ribs, turkey legs, smoked chicken, but those above are decidedly the most british and harry potter-y. with the opening of the new park (july eighth), theres bound to be people trying to replicate the new candies and dishes as well so i’ll keep an eye out for those!

also, to my fellow earthkin, pumpkin juice is absolutely fantastic and relatively good for you. im embarrassingly addicted to the stuff- it tastes just like home.

Pixiekin here- one of my favorite things when i'm craving something that feels magical is an ice cream float with sprite, strawberry ice cream, whipped cream, and a cherry, plus a sprig of mint. It turns into a lovely light pink foam, and it's not quite like anything else i've ever eaten. you could probably even add sugar crystals or edible glitter to make it look even more other-worldly. It's one of my comfort foods, and i hope it helps someone else as much as it helps me.
Anonymous

:o!!

That sounds amazing! I bet you could do that with all sorts of berry ice creams.

-Lion

Hi! I'm a fox/faekin and I have a smoothie recipe that really appeals to my kinselves. 1 c. strawberry frozen fresh 1 c. mango frozen/fresh about ½ c. Milk/Almond Milk/yogurt a sprits of Vanilla extract Blend together. put sliced almonds on top. :3
Anonymous
Flower personkin here! I think a really good dish for fae/angel/deerkin is freeze dried fruit reconstituted in rice milk. Its super yummy and feels wonderful in your mouth! I just like rice milk in general it reminds me of the white glucose sap from flower stems.
Anonymous
hello it's not anything too complex but i saw the recipe for the creme fraiche and berries soup and remembered! just fresh berries with creme fraiche is delicious by itself and if you have the berries sitting in some sugar for a while they become somewhat syrupy and that's quite tasty with creme fraiche as well either by itself or spooned on top of some cake or tart shells or something :>
freeze-dried strawberries reconstituted in cold milk make a great snack for fae/angel-y folk uwu
Anonymous

That’s a really sweet idea, love, I may just do that myself.

-Lion

thecakebar:

36 Homemade Popsicle Recipes By Artsy Mama

1. Rainbow Pudding Pops by Sandy Toes and Popsicles
2. Raspberry Limeade Ice Pops
 by Poofy Cheeks
3. Orange Julius Popsicles
 by A Night Owl
4. Banana Split on a Stick
 by Damy Health
5. Mango Popsicles
 by Katy She Cooks
6. Root Beer Float Pops
 by Erin Cooks
7. Pineapple Coconut Cilantro Popsicles
 by Keep Your Diet Real
8. Blackberry and Lime Popsicles
 by Baked Bree
9. Chocolate and Salted Caramel Pudding Pops
 by Endless Simmer
10. Lemonade Stand Popsicles by Somewhere Splendid
11. Cereal and Milk Popsicles by The Little Foodie
12. Pomegranate Yogurt Pops by The Kitchn
13. Easy, Creamy, Lemon Dream Popsicles by Whipped
14. Fresh Fruit Popsicles by PopSugar
15. Peanut Butter Oreo Popsicles by Pass the Sushi

16. Berry Yogurt Popsicles by SkinnyTaste
17. Peaches and Cream Popsicles by My Baking Addiction
18. Frozen Smoothie Pops
 by Culinary
19. Boston Cream Pie Popsicles by Something Swanky
20. Homemade Frozen Jello Pops
 by For the Love of Food
21. Chocolate Covered Strawberry Popsicles
 by Chocolate & Carrots
22. Sunshine Pops
 by Martha Stewart
23. Chocolate Kiwi Popsicles
 by ShowFood Chef
24. Lemonade & Strawberry Cheesecake Popsicles
 by Eat Good 4 Life
25. Honeydew Popsicles by Pass the Sushi
26. Watermelon Pops by Kraft
27. Chocolate Covered Peanut Butter Popsicles by All Day I Dream About Food
28. Cookies and Cream Popsicles by Just Baked
29. Nutella Fudgesicles by Daily Waffle
30. Mango Orange Yogurt Popsicles by 6 Bittersweets
31. Strawberry Shortcake Popsicles by Bakers Royale
32. Chocolate Cheesecake Ice Pops by Babble
33. Piña Colada Popsicles
 by Becoming Bettty
34. Double Rainbow Quick Pops
 by Zoku
35. Ice Pops
 by Bakerella
36. Samoa Popsicles
 My Baking Addiction
Berry Creme Fraiche Soup with Edible Flowers
Ingredients:
1 cup Raspberries
1 cup Blueberries
1 cup Blackberries
1/2 cup cranberry-raspberry juice [with no added sugar]
1/2 cup water
1 cup crème fraiche
2 tablespoons sugar, or to taste
1 teaspoon lemon juice
Edible flowers, such as Johnny jump-ups, nasturtiums, small pansies, or lavender (Do not select roadside flowers or flowers from the nursery or florist as these may have been sprayed with something not safe for consumption. Specialty food markets often have edible flowers.)
Method:

Place berries, juice and water in blender. Blend at high speed until smooth. Add crème fraiche, sugar and lemon juice and blend again until smooth.


Strain the soup. Refrigerate at last 4 hours until very cold. Serve with a dollop of creme fraiche, a few fresh berries and a scatter of edible flowers.

Source: Driscolls.com

Berry Creme Fraiche Soup with Edible Flowers

Ingredients:

  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1/2 cup cranberry-raspberry juice [with no added sugar]
  • 1/2 cup water
  • 1 cup crème fraiche
  • 2 tablespoons sugar, or to taste
  • 1 teaspoon lemon juice
  • Edible flowers, such as Johnny jump-ups, nasturtiums, small pansies, or lavender (Do not select roadside flowers or flowers from the nursery or florist as these may have been sprayed with something not safe for consumption. Specialty food markets often have edible flowers.)

Method:

  1. Place berries, juice and water in blender. Blend at high speed until smooth. Add crème fraiche, sugar and lemon juice and blend again until smooth.

  2. Strain the soup. Refrigerate at last 4 hours until very cold. Serve with a dollop of creme fraiche, a few fresh berries and a scatter of edible flowers.

Source: Driscolls.com