Awsome, thanks.

-Wolf

• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 1/2 teaspoon dry crushed red pepper (to taste)
• 1/2 cup water
• 3/4 lb fresh broccoli
• 2 teaspoons vegetable oil
• 1 medium onion, thinly sliced
• 3 medium carrots, cut into very thin strips
• 1 1/2 lbs small fresh mushrooms, halved

Directions:

1. In a small bowl, combine the first 4 ingredients; set aside.
2. Separate broccoli in to flowerets; cut stalks into ¼-inch slices; set aside.
3. Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
4. Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
5. Add in mushrooms; stir-fry 2 minutes.
6. Stir in cornstarch mixture; cook, stirring constantly, until thickened.

Simply Wonderful Scented Sugars

Scented sugars are so easy to create and they’re simply wonderful. They make perfect gifts too.

To make your own scented sugars you’ll need some clean, dry jars with good seals, cheesecloth, plenty of granulated sugar (and other sugars, if 
desired), and a nice variety of herbs, spices, and flowers (always choose fresh herbs and flowers that have NOT been sprayed with 
chemicals).

Try the following combinations, then experiment to come up with your own signature variety of scented sugar.

NOTE: The herbs and spices will begin to flavor the sugars in about 3 days, but let them sit in the jars, undisturbed, in a cool, dry place out of 
direct sunlight, for about 2 weeks for the most flavor.

LAVENDER SUGAR

Put 2 tablespoons of dried lavender into a piece of cheesecloth and tie it closed. Place the cheesecloth in a jar and add 1/2 cup granulated 
sugar. Tightly close the lid to the jar.

VANILLA SUGAR

Split a whole vanilla bean and put it in a clean, dry jar. Bury the bean in granulated or confectioners’ sugar. Tightly close the lid to the jar.

GINGER SUGAR

Mix 1/2 teaspoon of ground ginger with 1/2 cup of granulated sugar in a clean, dry jar. Tightly close the lid to the jar.

STAR ANISE SUGAR

To create this licorice tasting sugar, put 8 whole star anise and 1/2 cup of granulated sugar into a clean, dry jar and mix them together. Tightly 
close the lid to the jar.

CLOVES SUGAR

Combine 10 whole cloves with 1/2 cup granulated sugar in a clean, dry jar. Tightly close the lid to the jar.

CITRUS SUGAR

Use a vegetable peeler to remove long strips of zest (the outside peel) from a large orange, 2 medium lemons, or 4 medium limes. Put the zest 
in a clean, dry jar and bury it with granulated sugar. Tightly close the lid to the jar.

MINT SUGAR

Wash and thoroughly dry some fresh mint leaves (use your favorite variety of mint - spearmint, peppermint, chocolate mint, etc.) Put a little 
granulated sugar in the bottom of the jar, then add a layer of mint leaves, then another layer of sugar. Keep layering the mint leaves and sugar 
until the jar is full. Tightly close the lid to the jar.

SCENTED GERANIUM SUGAR

Wash and thoroughly dry some leaves from a scented geranium (rose, lemon, orange, pineapple, or chocolate-scented geraniums, etc. - not 
regular geraniums). Put a little granulated sugar in the bottom of the jar, then add a layer of scented geranium leaves, then another layer of 
sugar. Keep layering the scented geranium leaves and sugar until the jar is full. Tightly close the lid to the jar.

TO USE THE SCENTED SUGARS:

Sprinkle any variety of scented sugar over fruit, or hot or cold cereal.

Use scented sugar instead of plain sugar in a sugar cookie recipe – or in any cake, cookie, or custard recipe that calls for granulated sugar.

Add citrus sugar to hot or iced tea.

Try a little vanilla sugar in coffee, or mix it with powdered cinnamon and use for cinnamon toast or French toast.

Add mint sugar to tea or lemonade.

Use scented confectioners’ sugar when making icings for cakes and brownies.

Posting some flavoured/scented sugars for you to use in baking/teas/coffees.

-Wolf

Scented sugar adds a subtle perfume and flavor to coffee, fruit desserts, and baked goods. Layer granulated sugar with aromatic edibles like scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans. Mix small batches, and let them sit for a few days in tightly sealed jars while the scents infuse the sugar. One jar or a trio serves makes an unusual present for whomever you think could use a little sweetness.

I’m not sure about the bittersweet flavor, but almost all of our ‘light and airy’ recipes can be found in the reaperkin tag. If you don’t find the sort of thing you’re looking for, shoot me another ask and I’ll see what I can find for you.

-Fox

Graze Box: Demonkin

• El Picante (jumbo salted corn, hot chili peanuts and mini paprika breadsticks)
• The Firecracker (spicy paprika peanuts, salsa corn sticks and korean chili rice crackers)
• Korean Chili Rice Crackers (spicy chili rice crackers)
• Fiery Seeds (roasted chili pumpkin and sunflower seeds)

peaceroxi:

weeaboo-chan:

lolihugs:

slonna:

araneaserket:

pathogems:

creatingaquietmind:

I showed this to my boss and was saying how awesome it was and next thing I know, she signed us both up for Graze ! You get a box of healthy snacks delivered to your office every week for just $5 (including shipping), which is pretty incredible.

If you wanna give it a try, you can get your first box free by using the code: W5DDKRTA

Happy snacking!

I’ve just ordered a box for me and my Dad! It’s a great way for us to snack on healthier things I think ^-^ I hope he likes the gesture because it’ll be a surprise c:

I also just ordered this for myself and for my dad to try as well! He’s been trying to eat a lot healthier lately and this looks really nice…!!

SOB i wish this was in australia

im gonna see if i can start getting these, they look fantastic 

(╥﹏╥)

holy crap that’s awesome

Just signed up for this! A cheap way to keep healthy snacks in the dorm. Plus, some of their stuff sounds delicious! I can’t wait to try it.

These guys actually have some great kin food, oh my gosh!

I have half a mind to go through the foods offered and create custom kintype-themed groups of four…

*torn between sorting urge and laziness*

(via Habanero Garlic Jelly « this french farmhouse)