I am a demonkin and I have come to love all things blackened, for those who may not know, blackening is coating meats (may also do it to things other than meat, but I only ever see it done to meat) in a layer of spices. My favorite blackening rub is as follows:
1 Tbsp of paprika
1 Tbsp of garlic powder
1 Tbsp of union powder
1 Tbsp of ground dried thyme
1 tbsp of black pepper
1 tbsp of ground cayenne
1 tbsp of dried basil
1 tbsp of oregano
I hope someone tries and enjoys this! thanks your time.
Has anyone ever submitted this recipe? Its absolutely perfect for sweet toothed dragonkin and other gem eaters! This recipe takes a bit of patience, but its cheap and absolutely satisfying. I think its an interesting spin on just plain rock candy, and it looks very realistic. Definitely recommend giving it a try!
In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator.Yield: 1 dozen.
Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Heya! Edible glitter and edible pearls are great for kintypes who eat gems, sparkly things, or identify with/enjoy sparkly things! Dragonkin especially might like the edible pearls, and I myself (currently exploring angelkin/celestialkin/nebulakin/space/kin) enjoy the edible sparkles~!
Hey, for any other kin who like bloody/really juicy meat and maybe can't prepare it as well as they'd like if you put in a little under two tablespoons of Worcestershire sauce for every half point of ground beef (don't know how this'll work for other meats) then that did really well for me! -A very happy dragonkin
Submissions, questions, requests, and recipe reviews are welcome. This blog is open to kin of all dietary preferences and is run by a mythkin, and a lion therian. All non-vegetarian posts will be tagged ‘meat recipe’. We will do our best to post regularly! We hope you enjoy. Bon appétit!