Kin Food
Blacken stuff, it tastes awesome!

I am a demonkin and I have come to love all things blackened, for those who may not know, blackening is coating meats (may also do it to things other than meat, but I only ever see it done to meat) in a layer of spices. My favorite blackening rub is as follows:

1 Tbsp of paprika

1 Tbsp of garlic powder

1 Tbsp of union powder

1 Tbsp of ground dried thyme

1 tbsp of black pepper

1 tbsp of ground cayenne

1 tbsp of dried basil 

1 tbsp of oregano 

I hope someone tries and enjoys this! thanks your time.

Has anyone ever submitted this recipe? Its absolutely perfect for sweet toothed dragonkin and other gem eaters! This recipe takes a bit of patience, but its cheap and absolutely satisfying. I think its an interesting spin on just plain rock candy, and it looks very realistic. Definitely recommend giving it a try!

I have a recipe for meat-loving kin that want something to sorta simulate skin and blood!

They’re called Barbecue Cups~

So first thing’s first, you need Pilsbury roll dough and ground beef/whatever ground meat you want and barbecue sauce of your choice, and a cupcake tin.

1. Butter the tin

2. Put the roll dough in the tin so you have room to put the meat in. Save some dough to cover the top if you want!

3. cook the meat with the barbecue sauce you want and scoop it into the dough cups

4. Add whatever else you want (hot sauce, onions, anything) 

5. Cover the cups with more dough

6. Bake for the directed amount of time

7. And you’re done! You can add some Worcestershire for a more “bloody” affect, too!

- A very hungry dragonkin!

lennydonttouchthat:

confectionerybliss:

Strawberry Chocolate Cheesecake Bars | A Spoonful Of Photography

*want*
Jalapeno Popper Corn Cupcakes Recipe

Im sure any sweet loving dragonkin or demonkin would love this spicy-sweet recipe. 

Ingredients

  •  1-1/4 cups all-purpose flour
  • 1 cup sugar
  •  1/2 cup cornmeal
  •  2 teaspoons baking powder
  •  1/4 teaspoon salt
  •  2 eggs
  • 1/2 cup 2% milk
  •  1/2 cup olive oil
  •  1/2 teaspoon vanilla extract
  •  3/4 cup frozen corn, thawed
  •  2 tablespoons finely chopped seeded jalapeno pepper
  •  FROSTING:
  •  1/4 cup panko (Japanese) bread crumbs
  •  4 ounces cream cheese, softened
  •  1/4 cup butter, softened
  •  1-3/4 cups confectioners’ sugar
  •  1 teaspoon vanilla extract
  •  Sliced jalapeno peppers
  1. In a large bowl, combine the flour, sugar, cornmeal, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in corn and jalapeno.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 24-28 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  3. Place bread crumbs on an ungreased baking sheet. Bake at 400° for 2-3 minutes or until toasted. Cool. In a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes. Garnish with toasted bread crumbs and jalapeno slices. Store in the refrigerator. Yield: 1 dozen.
Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Heya! Edible glitter and edible pearls are great for kintypes who eat gems, sparkly things, or identify with/enjoy sparkly things! Dragonkin especially might like the edible pearls, and I myself (currently exploring angelkin/celestialkin/nebulakin/space/kin) enjoy the edible sparkles~!

Hey, for any other kin who like bloody/really juicy meat and maybe can't prepare it as well as they'd like if you put in a little under two tablespoons of Worcestershire sauce for every half point of ground beef (don't know how this'll work for other meats) then that did really well for me! -A very happy dragonkin
Anonymous
Has anyone mentioned chocolate gold coins for the dragonkin tag yet? If not,they'd probably be good for any gold liking/eating creature c:
Anonymous
I'm dragonkin and I'm really fond of lamb, just putting that out there for other dragons.
Anonymous