Here’s a nice smoothie recipe I found for fruitbatkin or other fruit loving kin!
1/2 c mango pieces
1/2 c papaya pieces
1 large orange, juiced
Half a lime, juiced
Half a frozen banana, sliced. (allow to thaw a bit)
1/4 c blackberries
1/2 c yogurt
1/2 c milk
Then just blend it all in a food processor or blender!
The plums that have red on the inside look kind of like a heart when you bite into it. Blended it looks like bloody flesh. It could be good for vampires sirens demons etc
To any kin who may need to gnaw on something- dried fruit (such as peaches, pears, any juice fruit really) is very chewy! It helps me with random chewing cravings I get during the day to ride myself over till I get home and make somethin to eat! (I'm werewolfkin and I can get through the day cravings on them!)
For the toadkin, I'd recommend getting fresh blueberries and mashing them with some rice vinegar and some fresh herbs to use as a marinade for chicken. If the ratio is heavily tipped toward the berries it will impart a lovely berry flavor to the meat, especially if it's allowed to marinate overnight. I usually use blackberries and sage, but blueberries would go very nicely with rosemary. The meat can then be grilled, roasted, or panfried.
for those who crave flesh or blood, black plums are an excellent alternative. they have a color and texture extremely similar to raw meat and their juice is like blood, but theyre much cheaper and safer to eat :) i'm angelkin and black plums are one of my favorite foods
kind of icky, but for anyone who wants to eat eyeballs for some reason or another, lychees are a very good substitute! The feel and kind of look like them! On the other hand, both the fruit and juice would make wonderful smoothies for angels and faekin!
Flower personkin here! I think a really good dish for fae/angel/deerkin is freeze dried fruit reconstituted in rice milk. Its super yummy and feels wonderful in your mouth! I just like rice milk in general it reminds me of the white glucose sap from flower stems.
Berry Creme Fraiche Soup with Edible Flowers
- 1 cup Raspberries
- 1 cup Blueberries
- 1 cup Blackberries
- 1/2 cup cranberry-raspberry juice [with no added sugar]
- 1/2 cup water
- 1 cup crème fraiche
- 2 tablespoons sugar, or to taste
- 1 teaspoon lemon juice
- Edible flowers, such as Johnny jump-ups, nasturtiums, small pansies, or lavender (Do not select roadside flowers or flowers from the nursery or florist as these may have been sprayed with something not safe for consumption. Specialty food markets often have edible flowers.)
Place berries, juice and water in blender. Blend at high speed until smooth. Add crème fraiche, sugar and lemon juice and blend again until smooth.
Strain the soup. Refrigerate at last 4 hours until very cold. Serve with a dollop of creme fraiche, a few fresh berries and a scatter of edible flowers.