Kin Food

Here’s a nice smoothie recipe I found for fruitbatkin or other fruit loving kin!

1/2 c mango pieces

1/2 c papaya pieces

1 large orange, juiced

Half a lime, juiced

Half a frozen banana, sliced. (allow to thaw a bit)

1/4 c blackberries

1/2 c yogurt

1/2 c milk

 Then just blend it all in a food processor or blender!

  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
  1. STEP 1

    Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon, and salt.

  2. STEP 2

    In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk, and beat until combined. Fold in blackberries.

  3. STEP 3

    Divide batter among muffin cups and sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.

The plums that have red on the inside look kind of like a heart when you bite into it. Blended it looks like bloody flesh. It could be good for vampires sirens demons etc
Anonymous
To any kin who may need to gnaw on something- dried fruit (such as peaches, pears, any juice fruit really) is very chewy! It helps me with random chewing cravings I get during the day to ride myself over till I get home and make somethin to eat! (I'm werewolfkin and I can get through the day cravings on them!)
Anonymous
For the toadkin, I'd recommend getting fresh blueberries and mashing them with some rice vinegar and some fresh herbs to use as a marinade for chicken. If the ratio is heavily tipped toward the berries it will impart a lovely berry flavor to the meat, especially if it's allowed to marinate overnight. I usually use blackberries and sage, but blueberries would go very nicely with rosemary. The meat can then be grilled, roasted, or panfried.
Anonymous
for those who crave flesh or blood, black plums are an excellent alternative. they have a color and texture extremely similar to raw meat and their juice is like blood, but theyre much cheaper and safer to eat :) i'm angelkin and black plums are one of my favorite foods
kind of icky, but for anyone who wants to eat eyeballs for some reason or another, lychees are a very good substitute! The feel and kind of look like them! On the other hand, both the fruit and juice would make wonderful smoothies for angels and faekin!
Flower personkin here! I think a really good dish for fae/angel/deerkin is freeze dried fruit reconstituted in rice milk. Its super yummy and feels wonderful in your mouth! I just like rice milk in general it reminds me of the white glucose sap from flower stems.
Anonymous

thecakebar:

36 Homemade Popsicle Recipes By Artsy Mama

1. Rainbow Pudding Pops by Sandy Toes and Popsicles
2. Raspberry Limeade Ice Pops
 by Poofy Cheeks
3. Orange Julius Popsicles
 by A Night Owl
4. Banana Split on a Stick
 by Damy Health
5. Mango Popsicles
 by Katy She Cooks
6. Root Beer Float Pops
 by Erin Cooks
7. Pineapple Coconut Cilantro Popsicles
 by Keep Your Diet Real
8. Blackberry and Lime Popsicles
 by Baked Bree
9. Chocolate and Salted Caramel Pudding Pops
 by Endless Simmer
10. Lemonade Stand Popsicles by Somewhere Splendid
11. Cereal and Milk Popsicles by The Little Foodie
12. Pomegranate Yogurt Pops by The Kitchn
13. Easy, Creamy, Lemon Dream Popsicles by Whipped
14. Fresh Fruit Popsicles by PopSugar
15. Peanut Butter Oreo Popsicles by Pass the Sushi

16. Berry Yogurt Popsicles by SkinnyTaste
17. Peaches and Cream Popsicles by My Baking Addiction
18. Frozen Smoothie Pops
 by Culinary
19. Boston Cream Pie Popsicles by Something Swanky
20. Homemade Frozen Jello Pops
 by For the Love of Food
21. Chocolate Covered Strawberry Popsicles
 by Chocolate & Carrots
22. Sunshine Pops
 by Martha Stewart
23. Chocolate Kiwi Popsicles
 by ShowFood Chef
24. Lemonade & Strawberry Cheesecake Popsicles
 by Eat Good 4 Life
25. Honeydew Popsicles by Pass the Sushi
26. Watermelon Pops by Kraft
27. Chocolate Covered Peanut Butter Popsicles by All Day I Dream About Food
28. Cookies and Cream Popsicles by Just Baked
29. Nutella Fudgesicles by Daily Waffle
30. Mango Orange Yogurt Popsicles by 6 Bittersweets
31. Strawberry Shortcake Popsicles by Bakers Royale
32. Chocolate Cheesecake Ice Pops by Babble
33. Piña Colada Popsicles
 by Becoming Bettty
34. Double Rainbow Quick Pops
 by Zoku
35. Ice Pops
 by Bakerella
36. Samoa Popsicles
 My Baking Addiction
Berry Creme Fraiche Soup with Edible Flowers
Ingredients:
1 cup Raspberries
1 cup Blueberries
1 cup Blackberries
1/2 cup cranberry-raspberry juice [with no added sugar]
1/2 cup water
1 cup crème fraiche
2 tablespoons sugar, or to taste
1 teaspoon lemon juice
Edible flowers, such as Johnny jump-ups, nasturtiums, small pansies, or lavender (Do not select roadside flowers or flowers from the nursery or florist as these may have been sprayed with something not safe for consumption. Specialty food markets often have edible flowers.)
Method:

Place berries, juice and water in blender. Blend at high speed until smooth. Add crème fraiche, sugar and lemon juice and blend again until smooth.


Strain the soup. Refrigerate at last 4 hours until very cold. Serve with a dollop of creme fraiche, a few fresh berries and a scatter of edible flowers.

Source: Driscolls.com

Berry Creme Fraiche Soup with Edible Flowers

Ingredients:

  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries
  • 1/2 cup cranberry-raspberry juice [with no added sugar]
  • 1/2 cup water
  • 1 cup crème fraiche
  • 2 tablespoons sugar, or to taste
  • 1 teaspoon lemon juice
  • Edible flowers, such as Johnny jump-ups, nasturtiums, small pansies, or lavender (Do not select roadside flowers or flowers from the nursery or florist as these may have been sprayed with something not safe for consumption. Specialty food markets often have edible flowers.)

Method:

  1. Place berries, juice and water in blender. Blend at high speed until smooth. Add crème fraiche, sugar and lemon juice and blend again until smooth.

  2. Strain the soup. Refrigerate at last 4 hours until very cold. Serve with a dollop of creme fraiche, a few fresh berries and a scatter of edible flowers.

Source: Driscolls.com