Kin Food
Faekin suggestion: toasted sourdough english muffins with butter and whipped honey is a delicious treat
Anonymous

This is adorable! -Lion

  • 1 (5 pound) ready-to-eat ham
  •  1/4 cup whole cloves
  •  1/4 cup dark corn syrup
  •  2 cups honey
  •  2/3 cup butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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starxapple:

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