Kin Food
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 2/3 cup oat bran
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups chopped blackberries
  1. STEP 1

    Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon, and salt.

  2. STEP 2

    In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk, and beat until combined. Fold in blackberries.

  3. STEP 3

    Divide batter among muffin cups and sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.

You should incorporate creative bento boxes into this blog. I think that would be cool.
Anonymous
Honey Glazed Apple Tartfind this recipe here! 
I think this recipe would be perfect for kin that like sweet honey, such as bears. The cooked apples are soft, and reminiscent of windfall apples that are beginning to get a bit too ripe. Also, the pastry is delicate and might be appreciated by fae. 
I think this would be loved by creatures of the woods and the fields, like deer, bears, horses, honey badgers, foxes, etc. and of course fae.

Honey Glazed Apple Tart

find this recipe here

I think this recipe would be perfect for kin that like sweet honey, such as bears. The cooked apples are soft, and reminiscent of windfall apples that are beginning to get a bit too ripe. Also, the pastry is delicate and might be appreciated by fae. 

I think this would be loved by creatures of the woods and the fields, like deer, bears, horses, honey badgers, foxes, etc. and of course fae.

For horsekin (and other barn animals,) they make alfalfa tea. It's good for arthritis too! Tastes just like the way hay smells.
Anonymous
Apple Oat Biscuits
125 g Butter, at room temperature
3/4 cup Brown Sugar
1 Egg
1 cup Plain Flour, sifted
1 cup Rolled Oats
1/4 tsp Baking Powder
3 Jazz Apples, 1 peeled and chopped, 2 thinly sliced, skin on
Preheat oven to 180°C or 160°C fan. Line 2 large baking trays with baking paper.
Using an electric mixer, beat the butter and sugar until pale and creamy. Add egg and beat well. Fold through flour, oats, baking powder and chopped apple. Roll tablespoonfuls of mixture into balls. Place on the prepared baking trays. Place an apple slice on top of each biscuit, pressing down lightly. Bake for 30-35 mins, until golden. Cool on wire racks.
Source: Recipes.coles.com

Apple Oat Biscuits

  • 125 g Butter, at room temperature
  • 3/4 cup Brown Sugar
  • 1 Egg
  • 1 cup Plain Flour, sifted
  • 1 cup Rolled Oats
  • 1/4 tsp Baking Powder
  • 3 Jazz Apples, 1 peeled and chopped, 2 thinly sliced, skin on
  1. Preheat oven to 180°C or 160°C fan. Line 2 large baking trays with baking paper.
  2. Using an electric mixer, beat the butter and sugar until pale and creamy. Add egg and beat well. Fold through flour, oats, baking powder and chopped apple. Roll tablespoonfuls of mixture into balls. Place on the prepared baking trays. Place an apple slice on top of each biscuit, pressing down lightly. Bake for 30-35 mins, until golden. Cool on wire racks.

Source: Recipes.coles.com

beautifulpicturesofhealthyfood:

Apple Pie Baked in an Apple….RECIPE

For anyone who's craving the taste of grass, I tend to find that apple peel is very similar, especially when peeled with one of those mechanical things that takes it off in one long strip ^.^
Anonymous
Recipes a horsekin would enjoy? I recently discovered that I am a horsekin and my life seem to make so much more sense now!
(via Vegan Baked Spiced Apple Recipe, Recipe for Vegan Baked Spiced Apples)
Hope you guys all had happy holidays!
This is one recipe I made for my family. The side of my family that visited this year is southern, and my grandmother used to make these baked apples that were basically sugar and butter and, well, apples. These days, my family are quite the lot of health nuts, so I found this healthy version that tastes not only as good, but better (in my opinion, at least) than the original sugar-and-fat-and-more-sugar version. 
Belated Happy Holidays! 
-Fox

(via Vegan Baked Spiced Apple Recipe, Recipe for Vegan Baked Spiced Apples)

Hope you guys all had happy holidays!

This is one recipe I made for my family. The side of my family that visited this year is southern, and my grandmother used to make these baked apples that were basically sugar and butter and, well, apples. These days, my family are quite the lot of health nuts, so I found this healthy version that tastes not only as good, but better (in my opinion, at least) than the original sugar-and-fat-and-more-sugar version. 

Belated Happy Holidays! 

-Fox

(via 34 Insanely Simple Two-Ingredient Recipes)