You should incorporate creative bento boxes into this blog. I think that would be cool.
Honey Glazed Apple Tart
find this recipe here!
I think this recipe would be perfect for kin that like sweet honey, such as bears. The cooked apples are soft, and reminiscent of windfall apples that are beginning to get a bit too ripe. Also, the pastry is delicate and might be appreciated by fae.
I think this would be loved by creatures of the woods and the fields, like deer, bears, horses, honey badgers, foxes, etc. and of course fae.
For horsekin (and other barn animals,) they make alfalfa tea. It's good for arthritis too! Tastes just like the way hay smells.
Apple Oat Biscuits
- 125 g Butter, at room temperature
- 3/4 cup Brown Sugar
- 1 Egg
- 1 cup Plain Flour, sifted
- 1 cup Rolled Oats
- 1/4 tsp Baking Powder
- 3 Jazz Apples, 1 peeled and chopped, 2 thinly sliced, skin on
- Preheat oven to 180°C or 160°C fan. Line 2 large baking trays with baking paper.
- Using an electric mixer, beat the butter and sugar until pale and creamy. Add egg and beat well. Fold through flour, oats, baking powder and chopped apple. Roll tablespoonfuls of mixture into balls. Place on the prepared baking trays. Place an apple slice on top of each biscuit, pressing down lightly. Bake for 30-35 mins, until golden. Cool on wire racks.
For anyone who's craving the taste of grass, I tend to find that apple peel is very similar, especially when peeled with one of those mechanical things that takes it off in one long strip ^.^
Recipes a horsekin would enjoy? I recently discovered that I am a horsekin and my life seem to make so much more sense now!
(via Vegan Baked Spiced Apple Recipe, Recipe for Vegan Baked Spiced Apples)
Hope you guys all had happy holidays!
This is one recipe I made for my family. The side of my family that visited this year is southern, and my grandmother used to make these baked apples that were basically sugar and butter and, well, apples. These days, my family are quite the lot of health nuts, so I found this healthy version that tastes not only as good, but better (in my opinion, at least) than the original sugar-and-fat-and-more-sugar version.
Belated Happy Holidays!