Kin Food
Watermelon Mint Sorbet

Ingredients
4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
1 tablespoon + 1 teaspoon raw (turbinado) sugar
3 limes, juiced
3 tablespoons white rum
pinch sea salt
1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)




Instructions
Toss watermelon chunks, sugar, lime juice and rum in a blender. Pulverize the watermelon (to pulverize sounds like more fun than to purée, right?).
Add the mint and blend until the mint is chopped into large flecks.
Chill in refrigerator for 30 minutes.
Pour mixture into your ice cream maker and process according to the manufacturer’s instructions.
Transfer to an airtight container and freeze for a few hours. Serve.
Read More at: http://cookieandkate.com/2011/watermelon-mint-sorbet/

 

Watermelon Mint Sorbet

Ingredients
  • 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
  • 1 tablespoon + 1 teaspoon raw (turbinado) sugar
  • 3 limes, juiced
  • 3 tablespoons white rum
  • pinch sea salt
  • 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)
Instructions
  1. Toss watermelon chunks, sugar, lime juice and rum in a blender. Pulverize the watermelon (to pulverize sounds like more fun than to purée, right?).
  2. Add the mint and blend until the mint is chopped into large flecks.
  3. Chill in refrigerator for 30 minutes.
  4. Pour mixture into your ice cream maker and process according to the manufacturer’s instructions.
  5. Transfer to an airtight container and freeze for a few hours. Serve.

Read More at: http://cookieandkate.com/2011/watermelon-mint-sorbet/

 

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(via Citrus-mint Melon Salad Recipe | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living)
Ingredients
2 cups of honey dew melon, balled or cubed
2 teaspoons of agave nectar
1/2 teaspoon mandarin orange zest (or any citrus fruit if you like)
4 mint leaves, minced
Directions
Mulch your minced mint leaves, mandarin orange zest and agave nectar together (I just used the back of a metal spoon to achieve this, and only a few mulches will do the trick)
Drizzle over melon balls and toss together
Serve chilled

(via Citrus-mint Melon Salad Recipe | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living)

Ingredients

  • 2 cups of honey dew melon, balled or cubed
  • 2 teaspoons of agave nectar
  • 1/2 teaspoon mandarin orange zest (or any citrus fruit if you like)
  • 4 mint leaves, minced

Directions

  1. Mulch your minced mint leaves, mandarin orange zest and agave nectar together (I just used the back of a metal spoon to achieve this, and only a few mulches will do the trick)
  2. Drizzle over melon balls and toss together
  3. Serve chilled
(via Watermelon Feta Salad with Mint - Salty Sweet Refreshing)
INGREDIENTS
1 7-8 lb. seedless watermelon, chilled
1/2 cup extra virgin olive oil
3 limes, juiced
1 1/2 tsp salt
3/4 tsp black pepper
1 cup fresh chopped mint leaves
1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)


Total Time: 20 Minutes

(via Watermelon Feta Salad with Mint - Salty Sweet Refreshing)

INGREDIENTS

  • 1 7-8 lb. seedless watermelon, chilled
  • 1/2 cup extra virgin olive oil
  • 3 limes, juiced
  • 1 1/2 tsp salt
  • 3/4 tsp black pepper
  • 1 cup fresh chopped mint leaves
  • 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)
Total Time: 20 Minutes