Hello, kinfood! The other day, I decided to make some cupcakes, and tried to give them a wintry theme. They came out great, so here’s the recipe for the people who wanted Yule related things! *This is not a vegan recipe
Thanks so much for sharing! -Fox
Fantastic! Glad you loved it!
1 cup plain yogurt
3 tbsp. honey or maple syrup
2 to 3 tbsp. ginger juice, use garlic press or grater to extract juice
1 ripe pineapple, trimmed
Pomegranate seeds or raspberries, for garnish
1/3 cup sliced almonds, toasted
1 tbsp. chopped fresh mint
Click HERE for full recipe
Need an ocean-friendly recipe? Rich-tasting sardines are best grilled or sautéed whole, and those from the U.S. are a Seafood Watch “Best Choice.”
Try Sautéed Sardines with Fennel, Olive and Mint Salad, from Kristine Kidd. Monterey Bay Aquarium Food Editor; or Grilled Sardines with Salsa Verde, from Chris Cosentino, Executive chef of Incanto, San Francisco, and Co-founder of Boccalone, San Francisco and Pigg, Los Angeles.