Kin Food

(via Greek Turnovers with Greens, Dill, Mint, and Feta (Saiti) | JUST. ONE. MORE. BITE)

(via Horto-merothikopita (Greek herb pie) Recipe - Low Sodium Blog)

Peppermint Christmas Cupcakes:

Hello, kinfood! The other day, I decided to make some cupcakes, and tried to give them a wintry theme. They came out great, so here’s the recipe for the people who wanted Yule related things! *This is not a vegan recipe

(via 34 Insanely Simple Two-Ingredient Recipes)

i was mucking around in the kitchen and made a mocktail (or cocktail for the beings that can drink) that faekin may enjoy! lemonade with frozen berries of your choice, with a dash of mint and rum/rum essence. good for when you're feeling a bit ~fancy~

Anonymous

Thanks so much for sharing! -Fox

Hey guys! I don't think I gave feedback yet, but I tried the Mint and Lime tea and it was AMAZING! Perfect for a hot day if you brew it cold, or even for relaxing at night if you brew it hot. Love it, Love, Love. It.

falloutlove23

Fantastic! Glad you loved it!

- Wolf

- Fox

beautifulpicturesofhealthyfood:

Pineapple Carpaccio

INGREDIENTS

1 cup plain yogurt

3 tbsp. honey or maple syrup

2 to 3 tbsp. ginger juice, use garlic press or grater to extract juice

1 ripe pineapple, trimmed

Pomegranate seeds or raspberries, for garnish

1/3 cup sliced almonds, toasted

1 tbsp. chopped fresh mint

Click HERE for full recipe

beautifulpicturesofhealthyfood:

A refreshing melon salad with mint…RECIPE

montereybayaquarium:

Need an ocean-friendly recipe? Rich-tasting sardines are best grilled or sautéed whole, and those from the U.S. are a Seafood Watch “Best Choice.”

Try Sautéed Sardines with Fennel, Olive and Mint Salad, from Kristine Kidd. Monterey Bay Aquarium Food Editor; or Grilled Sardines with Salsa Verde, from Chris Cosentino, Executive chef of Incanto, San Francisco, and Co-founder of Boccalone, San Francisco and Pigg, Los Angeles.