The whole potato tag is great, especially the potatoes au gratin.
-Wolf
The whole potato tag is great, especially the potatoes au gratin.
-Wolf
(via White Hamon Sweet Potato recipes « eatingthelocalbox)
1. Cook the sausage in a large skillet over medium heat until no longer pink. Drain and set aside.
2. In the same skillet cooke the potatoes, onion and mushrooms in butter until potatoes are lightly browned.
3. Stir in the sausage, salt and pepper and heat through. (I added a little fresh parsley!)
This only makes 2 servings so be sure to double this if necessary.

Bacon-Wrapped Potatoes
Frugal yet delicious appetizer
Ingredients
- 8 bacon slices, cut in half crosswise
- 16 small potatoes
Directions
Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.