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campbellskitchen:

Puff Pastry-Wrapped Jumbo Shrimp
1 package (5.2 ounces) garlic & herb spreadable cheese, softened
1 tablespoon finely chopped fresh parsley
2 slices bacon, cooked and crumbled
18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Recipe Steps
1) Heat the oven to 400°F.
2) Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
3) Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
4) Bake for 15 minutes or until the pastries are golden brown.

Puff Pastry-Wrapped Jumbo Shrimp

1 package (5.2 ounces) garlic & herb spreadable cheese, softened

1 tablespoon finely chopped fresh parsley

2 slices bacon, cooked and crumbled

18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Recipe Steps

1) Heat the oven to 400°F.

2) Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.

3) Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.

4) Bake for 15 minutes or until the pastries are golden brown.

(via Sophie’s Kitchen - The New Vegan Seafood)

Sophie’s products can be found in most health food stores, Whole Foods Market and online at Vegan Essentials.

Veg*n Shrimp Recipe »

(via (4) Happy Friday, Yves…)

From Yves FB page. Along with regular faux shrimp, they have a prepared meal: Shrimp Scampi

(via Adventures in Fake Meat: Yves Veggie Shrimp)

Product review of some faux shrimp

(via Vegan Shrimps)

(I can’t find online ordering information for this product yet but I believe it’s available at Whole Foods, maybe also at similar stores? If I find a way to order online I’ll edit this post. -Fox)

hiya! I'm a yeti crab and I like shrimp and greens, also small food particles. I like to grab my food in small bites so whole shrimps are out of the question. Also... I'm a bit allergic to shellfish :/ Well a lot actually.... But it's sort of a hard habit to break. Is there any shrimp substitues I could try??

Anonymous

Actually, ‘faux shrimp’ is totally a thing! It’s a meat substitute for veg*ns, and I’ve never tried it, but as I imagine you probably shouldn’t mess around with a food allergy like that, I’ll see if I can dig up a few products, maybe even some recipes for you!

Also, kiwa hirsuta are ADORABLE! *hugs you*

-Fox

(via fregola with clams & mussels - North End Fish)

(via Tuscan Mussels | A Culinary Journey With Chef Dennis)