i bought some of this stuff a couple weeks ago, and along with being soothing it also takes away some of my dysphoria, i figure it’d be good for any other kin who favor the new moon (shadowkin/darknesskin maybe)
here’s the link, and i highly recommend going through the rest of the store since they also have catnip tea and stuff that other kintypes may like
I am a demonkin and I have come to love all things blackened, for those who may not know, blackening is coating meats (may also do it to things other than meat, but I only ever see it done to meat) in a layer of spices. My favorite blackening rub is as follows:
1 Tbsp of paprika
1 Tbsp of garlic powder
1 Tbsp of union powder
1 Tbsp of ground dried thyme
1 tbsp of black pepper
1 tbsp of ground cayenne
1 tbsp of dried basil
1 tbsp of oregano
I hope someone tries and enjoys this! thanks your time.
1 1/2 cups all-purpose flour (spooned and leveled)
2/3 cup oat bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon fine salt
6 tablespoons unsalted butter, room temperature
1/2 cup plus 1 tablespoon sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
1 1/2 cups chopped blackberries
Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners. Whisk together flour, oat bran, baking powder, baking soda, cinnamon, and salt.
In a large bowl, using a mixer, beat butter and 1/2 cup sugar on high until light and fluffy, about 6 minutes. Beat in eggs and vanilla until combined. With mixer on low, add flour mixture in 2 additions, alternating with buttermilk, and beat until combined. Fold in blackberries.
Divide batter among muffin cups and sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in center of a muffin comes out with moist crumbs attached, 20 to 25 minutes, rotating pan halfway through. Let cool in pan on a wire rack 5 minutes, then transfer muffins to rack and let cool completely.
Hello hello, adventurous fey back again with another completed recipe! This one is salmon and mango ceviche and let me tell you, it is fucking amazing. This is the first one I’ve made that I’ve finished off the last of the recipe and gone, “I absolutely must make that again, that is going into my stable of recurring recipes.” If you can spring for fresh filleted salmon this is absolutely worth it!
I used firm tomatoes rather than green peppers because I don’t really like peppers, and I feel like that was a solid choice. I had a bit less salmon than the recipe called for, but it worked out in my favour because it was exactly the correct amount for the lemon juice to cover it in the casserole dish I was using.
There’s just something so satisfying about the texture of raw salmon, don’t you agree?
Has anyone ever submitted this recipe? Its absolutely perfect for sweet toothed dragonkin and other gem eaters! This recipe takes a bit of patience, but its cheap and absolutely satisfying. I think its an interesting spin on just plain rock candy, and it looks very realistic. Definitely recommend giving it a try!
For anyone who wants to chew/gnaw, or perhaps anyone who craves stuff like bamboo or bark, and also happens to have a sweet tooth, I totally recommend raw sugar cane! You can chew on it to get the sweet juice out, and one chunk of it=hours of chew. I like to chew it while I am watching a movie or something, instead of eating something like popcorn or chips, because I like chewing/eating idly and its a little better for me than eating junk food~
This isn’t really that special but if you like pumpkin and kinda warm-tasting foods, you can toast any kind of waffle or toast or pancake, and spread peanut butter on it, and then top it with ground allspice and cinnamon, along with pumpkin pie spice. It’s really warm and pumpkin-y depending on how much spice you put on it and it’s a great fall-related breakfast or snack!
Also, for people that like bones, you could gnaw on chicken or turkey bones or something like that, or you could try to freeze milk. Freezing milk takes a while longer, though, since it apparently separates if you just pop it in the freezer. It is possible to freeze it though! Google can explain this better than me, honestly„„,
Submissions, questions, requests, and recipe reviews are welcome. This blog is open to kin of all dietary preferences and is run by a mythkin, and a lion therian. All non-vegetarian posts will be tagged ‘meat recipe’. We will do our best to post regularly! We hope you enjoy. Bon appétit!