Kin Food

tonedbellyplease:

5-MINUTE HEALTHY STRAWBERRY FROZEN YOGURT

INGREDIENTS:

4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice

DIRECTIONS:

Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly’s Notes:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.

Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

Yogurt treats are pretty popular rodent treats; my own two ratties love them! So here’s two recipes!
For simple frozen yogurt bites, empty a container (or containers) of your favorite flavor yogurt into a ziptop plastic bag. Snip off just a tiny piece from the corner, and pipe dime-to-nickel sized drops onto a wax paper-lined cookie sheet. Place cookie sheet in freezer and allow drops to freeze til solid, then transfer into and store in a large ziptop bag.
The above are Frozen Yogurt Blueberry Bites. The blogger individually skewers blueberries and dips them into greek yogurt, then drops them onto a wax paper-lined cookie sheet, then freezes, then transfers them to a baggie or tupperware. I imagine you could use the same piping-bag method as the non-berry drops to make it go a little quicker. Raspberries would probably be pretty tasty, too!

Yogurt treats are pretty popular rodent treats; my own two ratties love them! So here’s two recipes!

For simple frozen yogurt bites, empty a container (or containers) of your favorite flavor yogurt into a ziptop plastic bag. Snip off just a tiny piece from the corner, and pipe dime-to-nickel sized drops onto a wax paper-lined cookie sheet. Place cookie sheet in freezer and allow drops to freeze til solid, then transfer into and store in a large ziptop bag.

The above are Frozen Yogurt Blueberry Bites. The blogger individually skewers blueberries and dips them into greek yogurt, then drops them onto a wax paper-lined cookie sheet, then freezes, then transfers them to a baggie or tupperware. I imagine you could use the same piping-bag method as the non-berry drops to make it go a little quicker. Raspberries would probably be pretty tasty, too!

(via Blackberry Gazpacho | Driscoll’s)
(via Vanilla Honey-Nut Smoothie Recipe | Yummly)
(via Greek potatoes and greens with garlic yogurt recipe - Telegraph)

What You Need:

  • 1 can of mandarin oranges
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup vanilla yogurt
  • 1 tablespoon of honey
  • 1 cup milk
  • 1/2 cup ice
  • Blender

Instructions:

  1. Drain mandarin oranges. Place the oranges in a plastic bag and freeze them for a few hours.
  2. Pour all the ingredients into a blender.
  3. Blend till the mixture is of a smoothie consistency. Enjoy your Orange Cream Snowflake Dream Smoothie
(via 34 Insanely Simple Two-Ingredient Recipes)
(via Beef Shawarma Recipe - How to Make Beef Shawarma)
(via MAKE | Recipe: Berry Pomegranate Smoothie)
(via Grown-Up Popsicles: Pomegranate Yogurt Pops | The Kitchn)